Beautify your yard with flowering shrubs
Nanking Cherry
The easiest way to beautify a yard is to plant perenial
flowers and shrubs. Flowering shrubs are obviously the prettiest
to have in a yard.

Nanking Cherry blossoms May 4, 2007 Northeastern Washington State
A great all around shrub to plant is the Nanking
Cherry (prunus tomentosus). It is a beautiful flowering shrub that
produces prolific amounts of flowers in early May
and masses of small edible fruit. They are best
planted in a row as a hedge to form a windbreak or a privacy barrier
that become a visual knockout when in bloom. After fruiting, the
dark green leaves make for an appealing hedge.
The Nanking Cherry is a very hardy shrub that originates
from Northern China and they flourish here in northeast Washington
State. When mature, they can attain ten feet or so in height. The
relative short height and the shrub structure make fruit picking
easy, especially for kids. The shrub propagates itself from new
shoots and the dropped fruits. We have a myriad of seedlings that
come up around the base of the shrubs every spring.
The
fruits are dark red in color when ripe and taste just like pie cherries.
Traditionally the fruits are used to make pies and jelly.
Being the size of the tip of your pinky finger, they are a chore
to process. The pit seems large in proportion to the fruit and is
difficult to remove without smashing the fruit. We have however
persevered and made delicious jelly. We like to just eat them straight
off the boughs but the sheer number of fruits produced usually compels
us to do something with them.
As wildlife plantings, the early flowering provides
nectar for bees and hummingbirds when other plants are barely starting
to leaf. Birds sure like the fruits and I assume most animals that
are not strictly carnivorous would like them also.
From our experience, the Nanking Cherry like to
be watered somewhat frequently or I should say they don’t
like drought or swamp conditions. They do best in sunny locations
and as mentioned earlier are very hardy.
 |