Beautify your yard with flowering shrubs
Nanking Cherry
The easiest way to beautify a yard is to plant perenial flowers
and shrubs. Flowering shrubs are obviously the prettiest to have
in a yard.

Nanking Cherry blossoms May 4, 2007 Northeastern Washington State
A great all around shrub to plant is the Nanking Cherry (prunus
tomentosus). It is a beautiful flowering shrub that produces prolific
amounts of flowers in early May and masses of small
edible fruit. They are best planted in a row as a hedge
to form a windbreak or a privacy barrier that become a visual knockout
when in bloom. After fruiting, the dark green leaves make for an
appealing hedge.
The Nanking Cherry is a very hardy shrub that originates from Northern
China and they flourish here in northeast Washington State. When
mature, they can attain ten feet or so in height. The relative short
height and the shrub structure make fruit picking easy, especially
for kids. The shrub propagates itself from new shoots and the dropped
fruits. We have a myriad of seedlings that come up around the base
of the shrubs every spring.
The
fruits are dark red in color when ripe and taste just like pie cherries.
Traditionally the fruits are used to make pies and jelly.
Being the size of the tip of your pinky finger, they are a chore
to process. The pit seems large in proportion to the fruit and is
difficult to remove without smashing the fruit. We have however
persevered and made delicious jelly. We like to just eat them straight
off the boughs but the sheer number of fruits produced usually compels
us to do something with them.
As wildlife plantings, the early flowering provides nectar for
bees and hummingbirds when other plants are barely starting to leaf.
Birds sure like the fruits and I assume most animals that are not
strictly carnivorous would like them also.
From our experience, the Nanking Cherry like to be watered somewhat
frequently or I should say they don’t like drought or swamp
conditions. They do best in sunny locations and as mentioned earlier
are very hardy.
 |